Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean and edamame sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Process until mixture forms coarse paste. Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving. These Edamame Sliders are the perfect vegetarian option for Thanksgiving.

Black Bean and Edamame Sliders is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Black Bean and Edamame Sliders is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Take 1 cup frozen shelled edamame
  2. Get 1 clove garlic
  3. Make ready 1 1/2 cup black bean
  4. Prepare 1/4 cup coarsely chopped cilantro
  5. Take 1 tbsp barbecue sauce
  6. Take 1/4 tsp salt
  7. Get 1 tsp olive oil
  8. Take 6 whole wheat dinner rolls
  9. Get 4 oz sharp cheddar cheese
  10. Take 1 1/2 tsp ground cumin
  11. Make ready 2 chipotle chilli in adobo sauce
  12. Prepare 1 red pepper
  13. Get 1/2 white onion

I incorporate them into a lot of my cooking. Heat peanut oil in a skillet over medium-low heat; add garlic. This recipe for edamame black bean salad is an easy one that is absolutely bursting with flavor and color. It requires minimal chopping and is always a crowd pleaser!

Instructions to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

Enjoy is as a main dish, side dish or a dip with crunchy tortilla chips! Fiber-packed pinto beans are slightly sweeter than black beans but will also work well with the flavors in this burger. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. Find edamame beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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