Bread Roll
Bread Roll

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Bread Roll is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bread Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bread roll using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Roll:
  1. Get 5 breads
  2. Make ready 2 boiled potatoes
  3. Take 1 chopped onion (optional)
  4. Take 1/2 chopped tomatoes
  5. Get 1 green chilli
  6. Get 1/2 teaspoon turmeric powder
  7. Take as per taste Chilli powder(according to taste)
  8. Prepare 1 teaspoon jeera powder
  9. Make ready to taste Salt according
  10. Make ready as required Oil for frying

Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.

Instructions to make Bread Roll:
  1. Heat oil in a pan.
  2. Meanwhile mash the potatoes.
  3. After the oil heats up add the chopped onions in it and fry till it turns translucent.
  4. Then add the mashed potatoes and fry untill golden brown. Add turmeric powder, chilli powder and salt.
  5. Add tomatoes and green chilli in the pan and cook till the tomatoes turn soft.
  6. Heat oil in a pan again.
  7. As the oil heats up take a bread and chop off the sides.
  8. Take some water and make the bread wet a little bit and put a little bit of potato subzi on the bread and roll it.
  9. Then after the oil heats up properly put the rolls for frying. Fry till golden brown.
  10. Serve it hot with the sauce of your choice.

The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.

So that is going to wrap it up with this exceptional food bread roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!