Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk bread (dinner rolls). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk bread (Dinner rolls) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Milk bread (Dinner rolls) is something that I have loved my entire life.
The dinner rolls will come out fluffy, airy, and slightly sweet. The fluffiest of all fluffy dinner rolls! This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called 'Tangzhong' that ensures tender and fluffy results every time.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk bread (Dinner rolls):
- Get 2 cups flour
- Take 1 tsp yeast
- Get 120 ml water or 1/2 cup water
- Take 5 tsp sugar
- Make ready 3/4 tsp salt
- Prepare 4 tbsp powdered milk
- Make ready 1 large egg
- Get 3 tbsp butter
- Prepare Egg for egg wash
The secret to their fluffiness is found in the tangzhong, a flour and water paste. Your family will love these rolls at Thanksgiving dinner or at breakfast! In a large bowl, add milk, warm water, sugar, yeast, and salt. Stir until the sugar and yeast is dissolved.
Instructions to make Milk bread (Dinner rolls):
- In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
- Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.
In a large bowl, dissolve yeast in warm milk. Add enough remaining flour to form a soft dough. These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
So that is going to wrap it up for this exceptional food milk bread (dinner rolls) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
