Bread Roll in Appam Pan
Bread Roll in Appam Pan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread roll in appam pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Roll in Appam Pan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bread Roll in Appam Pan is something which I have loved my entire life.

Bread roll is ready. serve the bread rolls with tomato sauce or green chutney. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread roll in appam pan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Roll in Appam Pan:
  1. Take 1 kg Boiled Potatoes
  2. Make ready As required coriander leaves
  3. Prepare 2 Spoons Coriander Powder
  4. Take 2 Spoons Cumin Powder
  5. Take 1 Spoon Red Chilli Powder
  6. Make ready to taste Salt
  7. Get as per taste Black Salt
  8. Prepare 2 Spoons Dry Mango Powder
  9. Take 2 Packets Any Bread Big Slices
  10. Prepare As required Oil for Cooking
  11. Get as required Water

Place in greased bowl and turn greased side up. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor's tip: Bake in a similar-shaped pan—just a different size—to get the best results.

Steps to make Bread Roll in Appam Pan:
  1. Take a Cooker add 2 to 3 Cups of water to it add washed Potatoes. Boiled Potatoes in the Cooker till 2 or 3 Whistles then Cool it down and peel them off.
  2. Now take Boiled Potatoes Mash it and mixed all the Masala Ingredients for filling Coriander Powder, Cumin Powder, Red Chilli Powder, Black Salt, Salt as per taste, Dry Mango Powder 2 Spoons, Coriander leaves mix well for Masala filling is Ready
  3. Take a Slice of Bread Cut the Edges then put Potatoes Masala filling in it and Wrap it with the help of water in round shape and keep aside all the Bread Rolls.
  4. Now take an Appam Pan to apply oil in it then fry Bread Roll in it to all the Sides in medium flame till golden brown. Serve it hot to the Plater with any Chutney or Sauce.
  5. Your Delicious Tasty Breakfast Bread Rolls in low oil is Ready to Enjoy 😋😍

Cover the pan of gluten-free rolls with a piece of greased plastic wrap. Place the pan in a warm place and allow the rolls to rise. Then I turn off the oven. <-this step is key! I place the pan in the warm oven to rise for an hour or so. Watch how to make little chocolate cakes in appam pan or what we call appam cake pops.

So that is going to wrap it up for this exceptional food bread roll in appam pan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!