Bread rolls
Bread rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread rolls:
  1. Make ready 3 Bread slices
  2. Get 2 boiled and mashed potatoes
  3. Get 1 green chilli chopped
  4. Get 1/2 onion chopped
  5. Prepare 1/4 cup less than corn
  6. Prepare to taste red chilli powder
  7. Prepare to taste salt
  8. Prepare 1/2 tsp chaat masala
  9. Make ready 1 pinch haldi powder
  10. Make ready 1/4 tsp jeera
  11. Get As required Water
  12. Make ready As Required oil to fry

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread rolls:
  1. In a bowl add potatoes, red chilli powder, salt, green chilli, onion, corn and chaat masala. Mix well
  2. In a separate bowl add some water and salt. Dip 1 bread slice and immediately squeeze out the excess water with light hands. Place the mixed masala in centre
  3. Make a ball out of it. You can shape it cylinder also but I find making ball easy.
  4. Heat some oil to fry.
  5. Fry till golden brown. And they are ready. Serve with tomato ketchup or green chutney
  6. Notes: I have used brown bread you can use any bread you like

Thousands of new, high-quality pictures added every day. No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without The detailed recipe for this Bread rolls haven't changed and you can see it here just in case you. Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Rolls are one of the best, most versatile types of bread to bake.

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