Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb tahini bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Tahini Bread Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low Carb Tahini Bread Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Prepare 1/2 cup ground flax/linseed
- Get 1/4 cup psyllium husks
- Prepare 1/2 cup tahini
- Prepare 240 mls (1 cup) warm water
- Prepare 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that’s going to wrap this up with this exceptional food low carb tahini bread rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
