Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's turbo dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Turbo Dinner Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mom's Turbo Dinner Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

I use bread flour but this can also be made with All purpose flour. This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on. My mom has a handful of recipes that she's "known for," and this, my friends, is her nearly famous dinner roll recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Take 13 oz (tap) Hot water
  2. Take 1 1/4 tsp instant yeast
  3. Prepare 1 tbs Brown sugar (or white)
  4. Get 3 1/2 bread flour
  5. Get 1 1/2 tsp salt
  6. Make ready 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

Mom's Homemade Rolls are favorite kind of rolls in my family. I like to prepare them for dinner, although they are so delicious, that I can have them for every meal. They are unbelievably tasty, soft, buttery - in one word - perfect. I remember being a little kid when my mum made these rolls for the first time.

Instructions to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

It was love at first bite. I still enjoy their taste, as much as I did back then. How to Make Momma's Easy No Yeast Dinner Rolls. About Momma's Easy No Yeast Dinner Rolls. This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread.or anyone who bakes bread for that matter!

So that’s going to wrap it up with this special food mom's turbo dinner rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!