Super Fluffy Bread Rolls
Super Fluffy Bread Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super fluffy bread rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Fluffy Bread Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Super Fluffy Bread Rolls is something which I’ve loved my whole life.

Remove from the oven and immediately brush with melted butter. Great recipe- nice and fluffy rolls. These easy fluffy blender rolls are AMAZING.

To begin with this recipe, we have to prepare a few components. You can have super fluffy bread rolls using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Fluffy Bread Rolls:
  1. Get 280 gr Hi Protein Flour
  2. Take 40 gr Sugar
  3. Get 4 gr Instant Yeast
  4. Take 180 cc Egg + Milk
  5. Make ready 30 gr Butter
  6. Take 2 gr Salt
  7. Prepare 1 Egg Yolk + Pinch of Sugar + 1 tsp water for brushing

Make up a batch of these to go with your BBQ, salads and party food. These are light, soft and freezer friendly too! These soft and fluffy bread rolls are delicious! Easy to make and great for parties, lunches, freezer friendly very popular too!

Steps to make Super Fluffy Bread Rolls:
  1. In a large bowl, stir together the flour, sugar and yeast.
  2. Pour in milk and egg mixture and stir until the dough starts to pull together.
  3. Add butter and salt, and knead until smooth
  4. Divide into 12 portions, shape into ball, and put on the pan
  5. Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
  6. Brush with egg yolk mixture.
  7. Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.

This recipe has kindly been shared by one of our Lovefoodies followers, Simone. There is really no need for them. Yeast, butter and milk work perfectly together for the texture. You end up with super soft, fluffy and buttery rolls thanks to them. You can also use olive oil instead of butter to make the rolls lighter.

So that’s going to wrap this up for this exceptional food super fluffy bread rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!