Whole Wheat Dinner Roll
Whole Wheat Dinner Roll

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat dinner roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Dinner Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Whole Wheat Dinner Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy and so good - with or without butter. Baking a batch of whole wheat rolls that are both SOFT and FLAVORFUL feels like winning the lottery. Or, at the very least, winning dinner time.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dinner Roll:
  1. Make ready 1 cup warm milk
  2. Get 2.25 tsp active dry yeast
  3. Prepare 4 tbs sugar
  4. Get 2-2.5 cup all purpose flour
  5. Make ready 1 cup whole wheat flour
  6. Take 1 large egg, room temperaturw
  7. Prepare 0.5 tsp salt
  8. Make ready 6 tbs unsalted butter, room temperature

The dough should feel elastic and slightly tacky to the touch. A nutritional addition to any meal - whole wheat dinner rolls are easy to make and very tasty! How long do Whole Wheat Dinner Rolls stay fresh? They make delicious lunches for me, filled with ham and cheese, or spread with butter and snarfed.

Steps to make Whole Wheat Dinner Roll:
  1. Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
  2. With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
  3. Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
  4. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  5. Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
  6. Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
  7. Preheat oven to 375° F.
  8. Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.

Hi, Jenny, Knowing I wouldn't have time to make your Whole Wheat Dinner Rolls for Thanksgiving, I did a little experiment. Perfect for weeknight meals and holiday gatherings. It's time to share these perfect, fluffy vegan dinner rolls with you guys. Thanksgiving can officially arrive any time now. I've always been a sides kind of girl to be honest.

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