Bread Roll
Bread Roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Bread Roll is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bread Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread roll using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Roll:
  1. Get Ingredients :
  2. Get 1 cup Boiled chicken
  3. Take (Shredded)
  4. Make ready 1 cup Shimla mirch
  5. Take 1 Cup Kabbage
  6. Get Half Cup Gajar
  7. Take To taste Salt
  8. Make ready To taste Black pepper
  9. Prepare 1 Chicken cube
  10. Prepare 2 tbsp / to taste Chilli sauce
  11. Make ready 1 tbsp / to taste Soya sauce
  12. Take 12 / As required Large Bread slices
  13. Get 2-3 / As required Egg
  14. Make ready As required Bread crumbs
  15. Prepare For frying Oil

Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.

Steps to make Bread Roll:
  1. Tamam Veggies ko shallow fry krlen.
  2. Then add Chicken cube, - Chilli sauce, Soya sauce, Chicken, salt, black pepper sb cheezon ko achy sy Veggies me mix krlen or 2 mint paka kar utar lein.
  3. Then egg me salt black pepper thori si dal kar phent lein.
  4. Bread ke Kinary kat kar halka pani ka hath lagakar belan sy slices ko bail lein.
  5. Ab beli hoe bread ke ek side par mixture rkhen or aram sy roll karein tak tooty nahi.
  6. Last me egg lagakar chipka lein sides sy b egg lagake chipka kar band krlen.
  7. Then roll ko egg me dip karein or bread crumbs sy coat karein or Sary isi trha bana lein.
  8. Pan / karhae me oil garam karein or anch slow krden.
  9. Then roll dalen ek dum na dalen 2, 3 kar ke fry karein jab ek side par colour any lgy tb palten then golden crispy kar ke nikal lein.
  10. Ketchup, dip sauce, mayonnaise ke sath serve karein.

The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.

So that’s going to wrap it up for this special food bread roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!