Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan sliders. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food! These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight meal that the entire family will enjoy! A fun take on the classic Italian-American Chicken Parmigiana!
Chicken Parmesan Sliders is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Parmesan Sliders is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Sliders:
- Make ready 1 pound thin sliced chicken
- Get 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
- Get 1/4 cup marinara sauce
- Get 1 cup (4 ounces) sliced or grated mozzarella cheese
- Prepare 1/8 cup fresh basil
- Get topping
- Make ready 4 tablespoons butter
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasoning
- Make ready 1 tablespoon grated Parmesan
Absolutely DELICIOUS- it's like a burger and chicken Parmesan had a baby! This post may contain affiliate links. Spoon remaining pasta sauce over the chicken. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter.
Instructions to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
A classic Italian dish in slider form for a great party appetizer. I have always loved Chicken Parmesan and thought a mini Slider version sounded amazing. How to make chicken parmesan sliders: This meal is so easy because the slow cooker does all the work. Just put the chicken and seasonings and let it cook all day. These easy Chicken Parmesan Sliders are the drool-worthy party food that everyone will fight over.
So that is going to wrap this up for this special food chicken parmesan sliders recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
