Mawa bread roll with creamy twist
Mawa bread roll with creamy twist

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mawa bread roll with creamy twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mawa bread roll with creamy twist is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mawa bread roll with creamy twist is something that I have loved my entire life.

Mawa roll is a very unique sweet recipe of mawa. Looking for instant Diwali sweet, try these instant mawa roll. Make it for any occasion or get together and get compliments from all.

To get started with this recipe, we must prepare a few components. You can cook mawa bread roll with creamy twist using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mawa bread roll with creamy twist:
  1. Make ready For Mawa
  2. Make ready 1 tsp butter
  3. Prepare 1/4 cup milk
  4. Prepare 2 tsp fresh cream
  5. Take 1/2 cup milk powder
  6. Make ready 6 bread slices
  7. Make ready As needed Finely chopped nuts (cashews and almonds)
  8. Prepare For creamy milk
  9. Make ready 1 cup milk
  10. Take 1/2 cup fresh cream
  11. Get 1/4 cup sugar
  12. Prepare 1/4 cup cardamom powder
  13. Prepare 1 pinch saffron strands

The recipe says to roll the bread dough into a large rectangle, which I found difficult - the dough kept springing back. To get started, try one of our most requested recipes—Best Dinner Rolls—and form them into three different shapes: a cloverleaf, a rosette, and a twist. Twist: Divide the dough into the number of rolls you want to make and roll each into a ball. Fold the rope in half and twist two or three times, holding both ends.

Instructions to make Mawa bread roll with creamy twist:
  1. Heat a pan. Take butter and milk.. stir it whenever butter melts completely.
  2. Add fresh cream to milk.stir and mix.combine well. Add milk powder to it. Stir it. No lumps. Smooth consistency.
  3. Keep stirring. Thickens milk. Mawa paste ready.
  4. Take 2 bread slice. Roll it gently. Trim it's sides.
  5. Spread mawa onto bread. Spread some chopped nuts. Roll it tightly.
  6. For creamy milk. Take a pan and add milk to it. Add fresh cream and stir it well. Boil for 2 minutes.
  7. Add sugar and keep stirring. Thinkens milk. Add cardamom powder to it. Our creamy milk is ready.
  8. Take rolls in a tray or a bowl and put creamy milk on it.
  9. Put saffron milk on rolls.

Using this divine breadstick dough as inspiration, it was only a matter of time until gooey cinnamon and sugar found it's home within the twists of the soft, tender breadsticks. Drizzled with a super simple glaze and you have one seriously good snack. How to make Sweet Bread Mawa roll. Turn on the flame and let the sugar dissolve completely. With kitchen shears, cut the dough on either side of the log and twist dough.

So that’s going to wrap this up for this special food mawa bread roll with creamy twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!