Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky buns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sticky buns is something that I have loved my whole life. They’re fine and they look wonderful.
Stir in enough remaining flour to form a soft dough. Make bun dough: Grease a large bowl with cooking spray. Mix on low speed until blended.
To begin with this recipe, we must prepare a few components. You can have sticky buns using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky buns:
- Take 1 package Rhodes frozen dinner rolls
- Prepare 1 1/2 cups light brown sugar
- Get 1 1/2 cups chopped walnuts or pecans
- Make ready 1 tsp cinnamon
- Make ready 4 Tbsp butter
In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Caramel sticky buns don't have to be made with nuts if you prefer that. As long as you cover the bottom of the pan with the caramel mixture, you're sure to end up with a great sticky bun. Ken's family has a wonderfully, nut-free, delicious sticky bun recipe if you'd like to try something different.
Steps to make Sticky buns:
- Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
- Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
- Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
- Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
- Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
- Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
- Cool in pan and invert onto serving plate. - YUMMY !
Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning! Though they seem similar to cinnamon rolls, there are a few key differences between the two pastries. Generally, sticky bun recipes, including this one, get their "stickiness" from ingredients like homemade caramel or honey, which is something you don't often find in cinnamon rolls. So the secret to these sticky buns (which could also be used to.
So that’s going to wrap it up for this exceptional food sticky buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
