Stuffed bread rolls
Stuffed bread rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed bread rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed bread rolls is something which I’ve loved my whole life.

Mix in the milk, canola oil, salt and eggs. To make the dough: Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine — until a soft, smooth dough forms. A Stuffed Dinner Roll is a round piece of bread with some stuffing filled inside the roll before it is baked.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed bread rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed bread rolls:
  1. Make ready 7 cups flour
  2. Make ready Quarter margarine
  3. Make ready 1 cup milk
  4. Get Sugar 1 and half cup
  5. Get 2 tablespn yeast
  6. Get 1 table spoon b/p
  7. Take Vanilla flavor 1 tblespn
  8. Take Vanilla butter nut flavor 1tblspn
  9. Prepare 1 and 1/2 cup water
  10. Get 3 eggs
  11. Take 2 cans sardine

In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender.

Steps to make Stuffed bread rolls:
  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

And plenty of butter, of course. Made homemade bread using a calzone recipe and added italian spices to the dough instead of to the filling. The end result was a complete hit. The end result was a complete hit. How to Make Stuffed Cheesy Bread Rolls.

So that’s going to wrap this up with this exceptional food stuffed bread rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!