Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy beef crescent ring. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Beef Crescent Ring is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy Beef Crescent Ring is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef Crescent Ring:
- Make ready 1 lb ground beef
- Prepare 1 1/2 cups Salsa
- Prepare 2 cups shredded Cheddar cheese
- Make ready 2 cans (8 oz) each) refrigerated crescent dinner rolls
Steps to make Cheesy Beef Crescent Ring:
- Heat oven to 375°F.
- Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
- On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
- Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
- Bake 20 to 25 minutes or until dough is golden brown.
- Let cool for 5 to 10 minutes before cutting into serving slices.
So that’s going to wrap it up for this exceptional food cheesy beef crescent ring recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!