BREAD ROLLS/ BURGER BUNS
BREAD ROLLS/ BURGER BUNS

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bread rolls/ burger buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Hamburger Rolls in Bread & Pastries on Amazon. I've made these buns many times now. They are WONDERFUL as hamburger buns, sandwich rolls, or just by themselves.

BREAD ROLLS/ BURGER BUNS is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. BREAD ROLLS/ BURGER BUNS is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread rolls/ burger buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BREAD ROLLS/ BURGER BUNS:
  1. Make ready 3 cups flour
  2. Make ready 2 tablespoons yeast
  3. Take Pinch salt
  4. Take 1/2 cup sugar
  5. Take 1 egg
  6. Make ready 1 1/2 cups warm water/ milk
  7. Make ready 2 tablespoons margarine

Ingredients needed to make bread rolls. These bread rolls are very soft and fluffy so almost any type of flour can be used. Choose from contactless Same Day Delivery, Drive Up and more. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.

Instructions to make BREAD ROLLS/ BURGER BUNS:
  1. In a bowl, mix all your dry ingredients together
  2. Add margarine to the dry ingredients and mix together to form the sandy texture
  3. Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes
  4. Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour.
  5. Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg)
  6. Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration.

When cycle is complete, turn out onto floured surface. Let buns cool slightly, then slice to split. For variety: after brushing with egg wash, sprinkle buns with sesame, poppy or caraway seeds, minced onion or finely grated cheese prior to baking. The kaiser roll is an interesting choice for a burger bun if only because it already has a place as a change-up bread to the standard deli sandwich. It's sort of like a slightly upgraded sesame seed bun (bakers who go the extra mile will top a kaiser roll with either sesame or poppy seeds).

So that is going to wrap this up with this exceptional food bread rolls/ burger buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!