Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bread roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread roll is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread roll is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.
To begin with this recipe, we must prepare a few components. You can have bread roll using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread roll:
- Take 1 Packet white sandwich bread
- Take 6 boiled potatoes
- Take 3 spoon Ginger garlic paste
- Get To taste red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander Powder
- Prepare To taste Salt
- Prepare 1/2 cup butter melted
- Prepare As needed Oil for frying
- Prepare as needed tomato sauce
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Instructions to make Bread roll:
- Smash the potatoes and mix all the ingredients given above
- Then apply butter on each bread slice and make the potatoes balls and dip the bread in water
- Put ballot potato in the middle and slowly cover the ball with the bread slowly and make like a ball then fry the ball in a medium flame till it becomes crispy and golden brown in colour and serve with souce
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that’s going to wrap this up with this special food bread roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
