Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bread roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bread roll is something that I’ve loved my entire life. They are fine and they look wonderful.
Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.
To get started with this particular recipe, we have to prepare a few components. You can cook bread roll using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread roll:
- Make ready 10 bread pieces
- Get 4 Potatoes medium size boil
- Make ready to taste Salt
- Make ready Half tsp red chilli powder
- Prepare Pinch haldi powder
- Make ready 1 tsp roasted zeera
- Prepare 1 small onion chopped
- Take 4 tsp fresh dhanya
- Take 1 tsp Green chilli (taste ke ly zida bi add kar skty)
- Make ready Oil for shallow fry
- Prepare 2-3 eggs
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Instructions to make Bread roll:
- Bread ki sides ko cut kar ly
- Sides ko dry pan ma roast kar ke breadcrumbs bana ly
- Potatoes ko boil kar ke mash kar ly ab isma eggs ke ilawah sub ingredients add kar ly or mix kar ly
- Ab bread slices ko one by one ak pieces ke ak side par 2 tbs jitna potatoes ka mixture rakh kar roll kar dy
- Eggs ma 2 tbs milk add kar ke beat kar ly
- Rolls ko egg mixture ma dip kar ke breadcrumbs ma coating kar ly
- Jub sub bread pieces ke roll ban jy to medium to high heat py shallow fry kar ly
- Ready to eat
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that is going to wrap this up with this special food bread roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
