Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft bread roll with saffron mawa layer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread mawa roll is very easy to make. Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all.
Soft bread roll with saffron mawa layer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Soft bread roll with saffron mawa layer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft bread roll with saffron mawa layer:
- Make ready 150 gm Flour
- Get 1 tsp Sugar
- Prepare 1/2 tsp Yeast
- Take 1 tsp Gluten
- Take 1/2 tbsp Oil
- Prepare 1/2 cup Water
- Prepare Filling
- Get 100 gm Mawa
- Prepare 1 tbsp Milk made
- Prepare Milk as requried
- Make ready Syrup
- Prepare 1/2 cup Sugar
- Take 1/2 cup Water
- Get Saffron few
Want to make your favorite yeast bread and rolls reliably soft and tender? Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Eggless Mawa Cake is made with milk solids (mawa), flavored with cardamom, nuts and makes the perfect tea time cake!
Steps to make Soft bread roll with saffron mawa layer:
- In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
- The dough should soft.
- Bulk fermentation
- Roll the dough and spread filling and cut in shape.
- Final proof
- Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
- After baking apply sugar syrup
However, there's one cake which uses these flavors and is also pretty popular in India and that's Mawa Cake. This cake is especially popular in Parsi and Iranian bakeries and cafes. Doodh Falooda and Mawa Roll - Don't hold back that eager cook inside you. Khoya Balls (Solidified Milk Balls) - Khoya Peda is a Bengali sweet, usually prepared in thick, semi-soft pieces. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Mawa recipes
So that’s going to wrap it up for this special food soft bread roll with saffron mawa layer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
