Sausage Bread Rolls
Sausage Bread Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sausage Bread Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

Snack On Our High-Quality Smoked Sausage Links In Our Parker Hour Rolls. Find Sister Schubert's® Frozen Dinner Rolls In The Freezer Section! Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage bread rolls using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread Rolls:
  1. Get 2 cups bread flour/all purpose flour
  2. Make ready 2 tablespoons melted butter
  3. Prepare 2 teaspoons yeast
  4. Make ready 3 tablespoons sugar
  5. Prepare 1/4 teaspoon baking powder (to reduce smell of yeast)
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1 egg
  8. Make ready 1/2 cup warm milk
  9. Prepare 10 smoked sausages

In a small bowl, whisk remaining egg. Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together. Cover a cookie sheet with foil and flatten out dough to cover.

Steps to make Sausage Bread Rolls:
  1. In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
  2. Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
  3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
  4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
  5. Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown

Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids.

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