White Castle Hamburger Sliders
White Castle Hamburger Sliders

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white castle hamburger sliders. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Castle Hamburger Sliders is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. White Castle Hamburger Sliders is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Castle Hamburger Sliders:
  1. Get 2 lb lean ground beef
  2. Prepare 1 envelope dry onion soup mix
  3. Take 1 pepper to taste
  4. Get 24 small dinner rolls
  5. Get 24 dill pickle slices
  6. Make ready 1 * American Cheese optional
Instructions to make White Castle Hamburger Sliders:
  1. Preheat oven to 400°F.
  2. Place first three ingredients in a large bowl, and mix well by hand.
  3. Press meat mixture firmly into a 10x14 jelly roll pan.
  4. Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven.
  5. Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle.
  6. Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease.
  7. Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve.

So that is going to wrap it up for this special food white castle hamburger sliders recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!