Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maggi masala chicken braided bread rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Maggi Masala chicken Braided Bread Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Maggi Masala chicken Braided Bread Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Make ready For Filling:
- Prepare 300 grams Chicken boiled and shredded
- Prepare 2 tbsp butter
- Make ready 1 Capsicum medium size finely chopped
- Prepare 1 Onion medium sized finely chopped
- Prepare as required Sweet corns boiled and roughly lightly chopped
- Take 1 Maggi masala pouch
- Get as per taste Salt
- Take 1/2 tsp pepper powder
- Prepare pinch Oregano some
- Take 2 cubes processed cheese
- Get For Bread–
- Prepare 4 cups Maida
- Get to taste salt
- Get 2 tsp sugar
- Make ready 1 tbsp dry yeast
- Prepare 2 tbsp milk powder (optional)
- Take 4 tbsp Oil
- Make ready 1 egg for dough and 1 beaten egg yolk for glazing
Make slits/cuts with the help of knife on both of the longer sides. Homemade chicken bread roll is a delicious and easy bread roll that is made everything from scratch at home. One of the breads that would be sure to feature in my bakery, would be this braided bread stuffed with a chicken filling that's been bathed in creamy white sauce and earthy coriander goodness. This Chicken Braided Bread was on my to do list for quite sometime.
Steps to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
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