White Bread Rolls Without Oven
White Bread Rolls Without Oven

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bread rolls without oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Bread Rolls Without Oven is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. White Bread Rolls Without Oven is something which I’ve loved my entire life. They’re fine and they look fantastic.

Notes on how to make the no-Oven Bread rolls It's advisable to make small rolls from the dough so that the bread can get cooked on the inside on time. The best pan to use to cook the Bread is the cast iron pan but in the absence of that, you can use a heavy bottom pan lined with parchment paper. Put the bread in this bowl cover and let it rise.

To begin with this recipe, we have to first prepare a few components. You can cook white bread rolls without oven using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Bread Rolls Without Oven:
  1. Take 2 cups flour
  2. Make ready 120 ml lukewarm water
  3. Make ready 1/2 teaspoon salt
  4. Prepare 3 tablespoons salted butter
  5. Make ready 1 egg
  6. Take 1 tablespoon sugar + 1 teaspoon for proofing
  7. Make ready 1 teaspoon dry yeast
  8. Take 2 teaspoons milk flavour(optional)

The rolls come out fluffy and buttery and are great when you need a quick bread recipe and don't have yeast or are short on time. How to store homemade white bread. The fact is homemade white bread doesn't keep for too long, since it doesn't have preservatives like store-bought bread. So it's important to keep your homemade bread in a container that allows for some ventilation, to let the the bread "breathe".

Steps to make White Bread Rolls Without Oven:
  1. In a bowl, add water, yeast,1 teaspoon sugar and mix. Set aside to proof for 5mins.
  2. In a big bowl, combine the flour, salt, milk and set aside.
  3. After 5mins, if the yeast doesn't form, discard and get another yeast. In the yeast mixture, add in the remaining sugar, beaten egg and mix properly(always beat ur eggs in a different bowl before adding it the mixture, I once added bad egg to my yeast and I had to start all over again).
  4. Slowly add the yeast mixture to the flour until it form a sticky dough, if the dough is hard, sprinkle some more water to it(I added about 2 tablespoons more). Sprinkle a little flour on a flat surface, add ur dough and knead for about 2 mins. Do not add more flour to the dough.
  5. Then add in ur butter (u can also melt the butter and add to the wet ingredients before combining, but adding the butter afterwards helps me knead better). Knead for 10- 15mins until it is soft and stretchy.
  6. Shape into a round ball, place into an oiled bowl and cover to rise in a warm environment for 30mins- 1hr or until it doubles. (The weather was cold today, so I on my microwave for about 5 mins, off it, 2 mins later, I place bowl of bread dough covered with a towel inside and cover or u can simply place ur covered bowl of bread dough inside a container with warm water. Both method helps a lot in rising of dough)
  7. After it doubles, deflate and shape into round balls or ur desired shape and place into ur greased and floured baking pan. Cover to rise for 30mins.
  8. In a pot, put a stand/stones/sand/ salt into it, cover and pre heat for 7 mins on medium heat. When the dough rise, egg wash(I didn't egg wash, u can egg wash if u want a brownish color or u can also remove from pan, turn it upside down and put in the pot for about 2mins. The top will be brown as well).
  9. Place ur baking pan into the pot and cover very well. Bake on a low to medium heat for 20mins.Do not open before then. I always know when it's done from the aroma. U can also insert a toothpick into it, if it comes out clean, then it's ready.
  10. When done, let it cool for a while Remove from pan and rub the top with butter to give a shinning look. Enjoy 👌😋.

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread. Turn the dough out onto a clean, lightly floured surface.

So that’s going to wrap this up for this exceptional food white bread rolls without oven recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!