Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bread Roll is something which I have loved my whole life. They’re nice and they look fantastic.
Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.
To begin with this recipe, we must prepare a few ingredients. You can cook bread roll using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Roll:
- Get 4 boiled potatoes
- Prepare 8-9 garlic cloves
- Make ready leaves Few curry
- Take 6-7 green chillies
- Take Salt as per taste
- Make ready 1 tsp mustard seeds
- Get 1 tsp haldi powder
- Get 2 tbsp finely chopped coriander
- Make ready Bread slices as required
- Take Oil for frying
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Instructions to make Bread Roll:
- Boil potatoes and cool it completely.
- Mash it in a bowl and keep aside.
- Make a coarse paste of garlic and green chillies. In a kadai take 2 tbsp oil and add mustard seeds and as it crackles add garlic and chilli paste and saute for a min. Add haldi powder and mix well and off the gas and pour this mixture over mashed potatoes and mix well.
- Add salt to taste, chopped coriander and mix well. Stuffing is ready.
- Take a bread slice and soak it in water for a second and remove it and squeeze it nicely.
- Keep the potato stuffing at the centre in lengthwise and press and cover it nicely and give it a roll shape.
- Similarly make all rolls and keep aside for 15 mins.
- Keep oil for frying and when its nicely hot deep fry the rolls till nice golden in colour.Seeve hot with chutney or tomato ketchup..
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that’s going to wrap it up with this special food bread roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
