Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mumbai style vada pav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mumbai style vada pav is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mumbai style vada pav is something that I’ve loved my entire life.
Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mumbai style vada pav using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mumbai style vada pav:
- Take FOR ALOO MIXTURE:
- Get 2 tsp oil
- Get 1/2 tsp mustard
- Take pinch hing / asafoetida
- Make ready leaves few curry
- Prepare 1 inch ginger, crushed
- Prepare 2 clove garlic, crushed
- Take 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Get 1/4 tsp turmeric / haldi
- Get 2 potato / aloo, boiled & mashed
- Make ready 1/2 tsp salt
- Take 1 tbsp lemon juice
- Take FOR BESAN BATTER:
- Get 3/4 cup besan / gram flour
- Prepare 1 tbsp rice flour
- Get 1/4 tsp turmeric / haldi
- Take 1/4 tsp kashmiri red chilli powder / lal mirch powder
- Take pinch hing / asafoetida
- Prepare 1/4 tsp salt
- Take 1/4 tsp baking soda
- Get 1/2 cup water
- Get oil for deep frying
- Get OTHER INGREDIENTS:
- Prepare 6 ladi pav / dinner rolls
- Get 7 green chilli
- Make ready 6 tsp green chutney
- Make ready 3 tsp tamarind chutney
- Make ready 3 tsp dry garlic chutney
This is an optional process but highly recommended. Roast pav's inner side by placing it on tawa. Here is how Vada Pav is made in Mumbai. Boil and mash the potatoes and keep aside.
Steps to make Mumbai style vada pav:
- Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
- Deep fry in hot oil stirring occasionally.
- Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
- PLace the prepared vada in center of pav, chura and fried chilli. - finally, press the vada pav and serve immediately
Every state puts a certain twist on their dishes. Here is how Vada Pav is made in Mumbai. vada-pav-recipe-mumbai-style-vada-pav=vada-pav-recipe-mumbai-style-vada-pav. + Vada pav, Mumbai's iconic street food, is a perfect snack for people in a hurry. It's affordable, quick and convenient, portable, filling and satisfying, and totally delicious. With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints.
So that is going to wrap this up with this special food mumbai style vada pav recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
