Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hare bhare bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Hare moong ki lahsooni Khichdi, Hare bhare bread rolls too. Mix salt and chilly powder to paneer and make equal number of big balls. Make smaller balls from potato mixture and fill in each paneer roll.
Hare bhare bread rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hare bhare bread rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hare bhare bread rolls using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hare bhare bread rolls:
- Prepare 5-6 Bread slices
- Make ready 7-8 Boiled potatoes
- Make ready 1 Chopped onion
- Get 4-5 Green chillies
- Get 1 cup Grated carrot
- Take 1/2 cup Green peas
- Prepare 1/2 cup Grated cheese
- Get as required Green coriander
- Make ready 1 tsp Sesame seeds
- Get as per taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get 1 tsp Chat masala
- Take 1 tsp Roasted fennel powder
- Prepare 1 pinch Hing -
- Prepare 1/4 cup Kasuri methi
- Make ready as required Oil to deep fry
Drain water, if any and add the green chillies & dry grind it in a mixer. Add this mixture in a bowl, add the potatoes, bread & all the remaining ingredients. Then roll them into small rolls. Hara Bhara Kabab is a popular Indian Snack, Starter, appetizer made with Spinach, Potatoes and Peas.
Instructions to make Hare bhare bread rolls:
- First of all arrange the bread slices and remove their edges.
- Now boil the potatoes and peel them. Mix all the dry spices powder in it and mix properly by mashing the potatoes altogether.
- Also mix the carrot and green peas in it.
- Also add some cheese, kasuri methi and chopped coriander leaves to it.And keep aside.
- Now take some water in a bowl and dip the bread slice and squeeze all the water and now stuff the filling and seal the bread from all sides.
- Now heat the oil and deep fry all the rolls in it until it becomes golden in colour.
- Serve hot with sauce or chutney.
Restaurant Style Hara Bhara Kabab made with no cornflour or bread crumbs. Step by Step Recipe with Air Fryer and Stove top or pan fried method included. Flatten the bread slice by pressing with rolling pin. Fill a tablespoon of potato peas filling in the center. Roll the bread slice tightly joining the edges with a little water.
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