Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread roll is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread roll is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread roll using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread roll:
- Take 1 packet bread
- Make ready 500 grams potato
- Take 200 gms peas
- Make ready as required Cheese
- Get 3 Green chillies
- Make ready 1 tablespoon turmeric powder
- Take 1 packet Maggi masala
- Take As required Coriander leaves
- Take 1 teaspoon cumin seeds
- Take as required Besan
- Get as per taste Salt
- Get as required Refined oil for frying
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Steps to make Bread roll:
- Boil the potatoes, mash them.
- Add refined oil to the pan, add chopped onion to the cumin seeds, then add turmeric and maggi masala, add potatoes, peas and mix well now add salt as taste.
- Cook it well and keep it on a plate Put the cheese along and when the potato paste starts filling, then put it in the middle.
- Remove the side portion of the bread, now light the bread in water and then give a round shape to the bread by filling it with potato paste.
- Put gram flour in the bread rolls and deep fry
- If you want, you can deep fry without gram flour
- Yummy taste comes in both ways, now you can serve with chutney.
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that is going to wrap this up with this exceptional food bread roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
