Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's turbo dinner rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. Light and fluffy rolls that melt in your mouth.

Mom's Turbo Dinner Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mom's Turbo Dinner Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Prepare 13 oz (tap) Hot water
  2. Make ready 1 1/4 tsp instant yeast
  3. Get 1 tbs Brown sugar (or white)
  4. Make ready 3 1/2 bread flour
  5. Prepare 1 1/2 tsp salt
  6. Prepare 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

My family has been making this easy Jumbo Dinner Roll recipe for ages. The dough is extra soft and tender thanks to the butter, milk and eggs! Like the name says, these dinner rolls are very buttery and the texture is soft and fluffy. It is so soft and yummy that my darling son already eaten two of these buns!

Steps to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

Baking has never been this easy all thanks to my collection of kitchen gadgets, a handy bread maker and the amazing Philips AirFryer. Mamaw's Rolls - Dinner Roll Recipe. A Mamaw size roll is I'm Aubrey. I'm Mom to two little monkeys and married to my best friend. The truth is, I'm a bread-a-holic.

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