Crusty French Bread/Rolls
Crusty French Bread/Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crusty french bread/rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crusty French Bread/Rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crusty French Bread/Rolls is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have crusty french bread/rolls using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crusty French Bread/Rolls:
  1. Take 2 1/4 tsp Yeast-active
  2. Make ready 1 cup water 110°
  3. Make ready 2 tbsp Sugar
  4. Make ready 2 tbsp Vegetable Oil
  5. Get 1 1/4 tsp Salt
  6. Make ready 2 1/2 cup AP Flour
  7. Take 1 each Egg lightly beaten

I use the same method that I use for my homemade french bread and put hot water in a pan in the bottom of my oven to get some steam moving. Allow the boule to rise, a couple of times. Place the boule in a well-oiled bowl and place a damp kitchen towel over the top of the bowl. It's amazing how something so simple can be so delicious.

Steps to make Crusty French Bread/Rolls:
  1. In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
  2. Add salt, rest of sugar and oil, mix well.
  3. Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes.
  4. Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
  5. Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
  6. After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
  7. On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like.
  8. Transfer dough to baking sheet lined with parchment paper or over mat.
  9. Return to oven and let rise for 20 minutes.
  10. Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
  11. Bake for 25-30 or until lightly browned.

French bread consists of just four ingredients: flour, water, salt and yeast. It can be shaped into baguettes, a loaf, or a classic dinner roll. I wanted crusty French rolls for a recipe I'm posting this coming Tuesday, but I couldn't find anything in stores that matched what I had in mind. Immediately put the rolls into the oven. Remove them from the oven, and cool on a rack.

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