Dinner rolls/ Sticky buns
Dinner rolls/ Sticky buns

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dinner rolls/ sticky buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix remaining ingredients and pour over frozen rolls. These sticky buns could not be easier to make! Made with frozen rolls and bathed in sugars and butterscotch pudding, these pull apart gooey sticky buns can be made overnight to enjoy for breakfast.

Dinner rolls/ Sticky buns is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dinner rolls/ Sticky buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dinner rolls/ sticky buns using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dinner rolls/ Sticky buns:
  1. Make ready 3 1/2 c bread flour
  2. Make ready 1 pkg dry yeast or 1 T bulk yeast
  3. Prepare 1 t salt
  4. Take 1 1/4 c whole milk
  5. Prepare 1/4 c sugar
  6. Prepare 1/4 c butter
  7. Make ready 1 egg

Cinnamon Rolls: Make the topping by combining brown sugar and butter in a saucepan. Cook over low heat and stir until sugar and butter are melted. Remove rolls from included pan and spray with nonstick spray. Pour mixture into the included pan, then sprinkle pecans on top.

Steps to make Dinner rolls/ Sticky buns:
  1. In microwave bowl warm milk, sugar, butter (cut into 4-5 patties), and salt for 1 minute to lukewarm. Butter should just start to melt. Add egg to bowl and stir well. Put mixture in bread maker bowl. If mixture is too hot then bread won't rise.
  2. Float flour on wet mixture and make well for yeast. Add yeast and set bread maker to dough setting.
  3. Start bread machine. 90 minutes later punch dough down on floured surface. Shape into rolls (12) or coffee cakes (2). If making coffee cake, roll out and cover with butter, sprinkle with sugar and cinnamon. Shape into circle and cut.
  4. Cover with clean dish towel and let rise 30 to 45 minutes.
  5. Bake on greased baking sheet at 400 F for 10-12 minutes.
  6. Allow to cool on wire rack. Rolls and coffeecakes can be frozen.

Spray Bundt pan with "no-stick" spray. Arrange frozen rolls around pan, layer pudding, brown sugar. Pour melted butter evenly and sprinkle pecans on. Upside Down Sticky Buns This is my all-time favorite sweet breakfast food - upside down sticky buns made with frozen dinner rolls. My mom makes them all the time for tailgates (they make those early mornings for noon-kickoff games much more bearable!) and they are perfect for when you have overnight guests.

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