Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy pull-apart sliders. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Pull-Apart Sliders is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Pull-Apart Sliders is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy pull-apart sliders using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pull-Apart Sliders:
- Take 1 lb gound beef
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp mustard powder
- Take 1 tsp smoked paprika
- Prepare 2 cup diced onion
- Take 3-4 cloves garlic
- Prepare 1 can (10 oz) diced tomatoes and green chilis, drained
- Take 12 dinner rolls
- Get 12 slices cheese
- Take 1/2 cup butter
- Take 2 tbsp brown sugar
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp mustard
- Get 1 tbsp sesame seeds
Instructions to make Cheesy Pull-Apart Sliders:
- Brown the ground beef.
- Add the salt, pepper, mustard powder, paprika, onion and garlic to the beef.
- Add tomatoes and chilies to the beef.
- Place dinner rolls in a baking pan.
- While the beef mixture is cooking, melt the butter, brown sugar, Worcestershire sauce, mustard, and sesame seeds for the topping mixture.
- Pour the meat mixture on the bottom of the buns. Put the cheese on top. Cover with the bun tops.
- Pour the topping mixture on the top of the buns.
- Bake 25 minutes @ 350°
So that is going to wrap it up with this exceptional food cheesy pull-apart sliders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!