Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Meatball buns is something which I’ve loved my whole life. They’re nice and they look fantastic.
Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Sweet Hawaiian crescent rolls get stuffed with Italian-style meatballs and shredded cheese and coated with butter and bread crumbs for a seriously tasty appetizer that will have every guest reaching for seconds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball buns using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball buns:
- Get For the dough
- Get 250 g flour
- Make ready 1 tsp instant yeast
- Make ready 1 tbsp sugar
- Get 1 tsp salt
- Make ready 1 tbsp oil
- Get 1/2-1 cup water
- Take Meat balls
- Get 250 g mincemeat
- Prepare 1 large onion finely chopped
- Prepare 1-2 thyme grated
- Prepare 1 tsp curry powder
- Take 1 tsp paprika
- Take 1 tsp salt (to taste)
- Make ready 1 tsp black pepper
- Take Finely chopped coriander
Be sure to scroll down for the full printable step-by-step recipe! LAYER INGREDIENTS: Place the bottoms of the rolls into the baking dish and then add the meatballs. Mix prepared meatballs with just enough sauce to coat. If using frozen meatballs, warm through in sauce before assembling meatball subs.
Steps to make Meatball buns:
- For the dough mix all dry ingredients add water bit by bit start kneading add oil continue kneading until you form a dough
- For the meat balls mix everything together then shape and make balls
- Divide your dough into small rounds and let them rise
- Shallow fry your meatballs on a medium heat
- Finally roll your dough and put the meatballs then close and let them rise again
- Egg wash them and Bake them
- Ready
Toasting the buns ensures that you will not have a soggy meatball sub. If you're headed to the store, grab some hoagie buns… but if all you have are a couple hot dog buns, those will work too! What Meatballs to Use in a Meatball Sub. So, again, super flexible with the meatballs in this "recipe". It just calls for store-bought frozen meatballs.
So that’s going to wrap it up with this exceptional food meatball buns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
