Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken cheese bread roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
On working surface,place bread slices and cut the edges with knife and roll out with the help of rolling pin. Wet the edges with water and add filling in the center,roll out & seal the edges. Irresistible Chicken Cheese Bread Roll Recipe,Dinners Cheese Roll.
Chicken cheese bread roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken cheese bread roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cheese bread roll using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken cheese bread roll:
- Make ready 300 gm chicken boiled and thinly shredded or chopped
- Take 1 tsp salt
- Prepare 1 tsp blk pepper
- Get tsp red chilli powder
- Make ready 1 tsp peprika powder
- Take 1/3 tsp ginger powder
- Get 1/3 tsp garlic powder
- Get half cup mozzerella cheese
- Take half cup chadder cheese
- Make ready 2-3 tablespoon capsicum thinly chopped
- Prepare 2 tablespoon mayonese
- Take 8 breadslices
- Prepare 2 egg
- Get 1 cup breadceumbs
Roll up and secure with toothpicks. Combine butter and chutney; spoon over chicken. Dip the strip into the egg, then place into the bread crumbs, coating it completely. Fry the breaded chicken strips until both sides are golden brown.
Steps to make Chicken cheese bread roll:
- Take all ingredients.mix them well.
- Cut corners of bread slices.flat them with the help of rolling pin.
- Add mixture.add some water with tthe help of brush 4 corners of bread.roll and press from sides and ends.
- Take 2 egg,add pinch salt and blk pepper.make nread crumbs.now add rolls in egg mixture,then roll in bread crumbs,repeat with egg mixture and add in hot oul.heat should be meduum.not too hogh not too low.
- Turn when light golden from 1 side.
- Remove from oul when golden from both sides.
- When cut into halves.it's cheesy and yummy.looks so great also taste great.
Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
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