Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bread roll iftar recipe ramzan special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken Bread Roll Iftar recipe Ramzan special is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Bread Roll Iftar recipe Ramzan special is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken bread roll iftar recipe ramzan special using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bread Roll Iftar recipe Ramzan special:
- Prepare 50 gm boneless boiled and shredded chicken
- Prepare 2-3 tsp white Mayonnaises
- Make ready 1 Small capsicum sliced
- Prepare 1 tbsp green peas
- Prepare 1 tbsp corn
- Get 1/2 tsp chilli flakes
- Make ready to taste salt
- Prepare 1/2 tsp black pepper powder
- Make ready 4-5 Sandwich bread
- Get As needed Bread crumbs
- Prepare As needed Oil for frying
Pakora recipes are the lifeblood of every iftar It's a form of bread rolls but with breadcrumbs. Chicken 'pasta in white sauce' is the most demanding recipe that people love to in fast food chains but it's not difficult to make at home without. Ramadan recipes or iftar snack recipes that can be served during the month of ramadan in iftar time and seher time as ramzan special recipes. Lucknowi biryani, a special and traditional method of biryani making from capital city Lucknow which is often made in shahi style using chicken or mutton.
Instructions to make Chicken Bread Roll Iftar recipe Ramzan special:
- Take a bowl add boiled,shredded chicken,add capsicum,green peas and sweet corn.
- Add 2-3 tsp white Mayonnaise,chilli flakes,black pepper powder and salt..mix it well and keep aside.
- Take sandwich bread cut the bread corner.
- Take a bowl with water,dip bread and gently squeeze water.
- Put 1 tsp filling on bread fold slowly,squeeze extra water and roll it….first step is complete…
- Now take bread crumbs coat bread roll and fry it.
- Make sure flame should be on low to medium……after 5 to 7 minutes chicken bread roll ready to serve…
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