Bubble Bread
Bubble Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bubble bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bubble Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bubble Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bubble bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bubble Bread:
  1. Take 24 frozen dinner rolls
  2. Take 1 cup Brown sugar
  3. Prepare 1 (3 3/4 oz) box regular butterscotch pudding mix (not instant)
  4. Make ready 1/4 cup granulated sugar
  5. Take 1 tsp cinnamon
  6. Take 1/2 cup chopped pecans, optional
  7. Get 1/2 cup butter, melted

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Instructions to make Bubble Bread:
  1. Grease Bundt cake pan.
  2. Place frozen rolls in pan.
  3. Mix Brown sugar & pudding mix. Sprinkle over rolls.
  4. Mix granulated sugar & cinnamon. Sprinkle over rolls.
  5. Spread pecans over rolls, if desired.
  6. Pour melted butter over rolls.
  7. Place on cabinet overnight. Do not cover.
  8. Next morning; bake in 350 degree oven for 30 minutes.
  9. Let sit in pan for 10-15 minutes.
  10. Turn upside down onto plate/platter.
  11. Slice or pull apart.

Reviewed by millions of home cooks. Grease and flour Bundt pan; place frozen rolls in pan. Coat french bread dough in olive oil and Asiago cheese, then bake to make pull-apart rolls. My kids really liked this bread. I used regular salt instead of the garlic salt and also added italian seasoning.

So that’s going to wrap this up for this special food bubble bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!