Bread Rolls
Bread Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bread Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread rolls using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bread Rolls:
  1. Make ready 2 cups flour
  2. Prepare 1/2 tbls yeast
  3. Prepare 2 the butter
  4. Take 1/2 cup warm milk
  5. Take 2 tbls sugar
  6. Prepare 1 tsp salt
  7. Prepare 1 egg
  8. Take 1 cup mince (chicken)
  9. Make ready 1 tsp garlic paste
  10. Take 1 cup chopped onions
  11. Get 1 tbls butter
  12. Make ready 1 tsp salt
  13. Make ready 1/2 tsp black pepper
  14. Make ready 1 tsp crushed Chilli
  15. Get 1/4 cup hot sauce
  16. Take 1/4 cup Mayonnaise
  17. Prepare 1 tbls soya sauce
  18. Take 1 beaten egg
  19. Make ready Sesame seeds (as required)

I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls. Over the years, these French bread rolls have become more than a dinner roll.

Instructions to make Bread Rolls:
  1. Mix yeast in warm milk and set aside. In large bowl add flour, salt, sugar, butter and egg mixed it.
  2. Now add yeast and milk Mixture. Knead to make a dough with milk (if needed add more warm milk).
  3. Make a Dough ball and cover it for rising. When Dough is rised up then flatten it like Naan (in oval shape).
  4. Preapare the chicken filling. In butter add onions, transulent the onions then add garlic Paste and chicken mince. Mix it.
  5. Add salt, crushed red chilli, black pepper, hot sauce, Soya Sauce and cook utill chicken is done.
  6. Let it cool. Add Mayonnaise in cooled chicken mixture and set aside.
  7. Now comes to section 3. Add this cooled chicken filling in Rolled bread dough. Which we flatten in oval shape. Spread the filling on the dough sheet and cut mark on one side.
  8. Fold them from both sides (cut mark side should be on top). Then cut into desired sizes and cover the sides by pressing or folding.
  9. Place into the pan in which we bake. Cover and let it rise again.
  10. Once it rise again brush with beaten egg and sprinkle some sesame seeds on top.
  11. Pre heated the Pateela and place the tray in it. Cover and let it cool for 25 to 30 minutes.
  12. Tasty bread rolls are ready to serve. Enjoy.

Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below). French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make! Easy homemade bread doesn't have to be intimidating, including White Bread, Homemade Dinner Rolls, Cornbread or even Garlic Bread. Soft Dinner Rolls Require a Rich Dough. The crustier and chewier the bread, the less fat in the dough.

So that is going to wrap this up with this special food bread rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!