Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuff dinner rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff Dinner Rolls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuff Dinner Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuff dinner rolls using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuff Dinner Rolls:
- Get 2 cups Maida
- Prepare 1/2 cup warm Milk
- Get 1 tsp Instant Active Yeast
- Make ready 1 tbsps Sugar
- Prepare 1 large Egg (keep 1tbsp for glaze)
- Prepare 3 tbsps unsalted Butter
- Get 1 tsp salt
- Take 2 cubes Grated Amul cheese
- Take Sesame seeds and finely chopped coriander leaves to garnish
- Take For stuffing
- Prepare 2 cups Boiled Soya chunks
- Take 1 big Finely chopped Onion
- Prepare 2 tsp ginger garlic paste
- Prepare 1 Tomato
- Take 1 tsp haldi
- Take 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Take Few chopped coriander leaves for garnishing
Instructions to make Stuff Dinner Rolls:
- In a big bowl take Maida, add sugar yeast, salt, milk and mix properly. The dough will be sticky, add butter and mix and make soft dough and rest in warm place for 60mnts for proofing.
- Till the dough is proofing we will make the stuffing. For stuffing take a kadai add oil. Once hot add onion and let it turn pinkish. Add ginger garlic paste and mix well. Stir nicely in oil and than add haldi, red chilli and coriander powder and salt and mix well. Now add boiled soya chunks and mix well. Add chopped tomatoes and cover and cook for few minutes. The soya stuffing is ready. Garnish with finely chopped coriander leaves.
- Once the dough is nicely proofed take out if the bowl. Dust some dry Maida on the cleaned platform and knead for a few minutes. Now make small balls and of that balls make a rectangular shape sheet each, fill the soya stuffing and grated cheese and close like a patties. Place in a baking tray and cover with wet towel and rest for 30mnts till it rise.
- Once it risen brush with egg put some sesame seeds and finely chopped coriander leaves. Keep them in preheated oven for 20-25 mintues at 180Β°. Please ensure that does not get burn, so keep an eye on the oven. Superb yummy Soya stuffed Dinner rolls are ready to eatππππ
So that is going to wrap it up with this exceptional food stuff dinner rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!