Soft bread roll with saffron mawa layer
Soft bread roll with saffron mawa layer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soft bread roll with saffron mawa layer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft bread roll with saffron mawa layer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soft bread roll with saffron mawa layer is something that I have loved my entire life.

Bread mawa roll is very easy to make. Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all.

To begin with this recipe, we must first prepare a few ingredients. You can have soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft bread roll with saffron mawa layer:
  1. Take 150 gm Flour
  2. Prepare 1 tsp Sugar
  3. Prepare 1/2 tsp Yeast
  4. Take 1 tsp Gluten
  5. Get 1/2 tbsp Oil
  6. Make ready 1/2 cup Water
  7. Get Filling
  8. Make ready 100 gm Mawa
  9. Prepare 1 tbsp Milk made
  10. Take Milk as requried
  11. Prepare Syrup
  12. Prepare 1/2 cup Sugar
  13. Prepare 1/2 cup Water
  14. Prepare Saffron few

Want to make your favorite yeast bread and rolls reliably soft and tender? Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Eggless Mawa Cake is made with milk solids (mawa), flavored with cardamom, nuts and makes the perfect tea time cake!

Instructions to make Soft bread roll with saffron mawa layer:
  1. In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
  2. The dough should soft.
  3. Bulk fermentation
  4. Roll the dough and spread filling and cut in shape.
  5. Final proof
  6. Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
  7. After baking apply sugar syrup

However, there's one cake which uses these flavors and is also pretty popular in India and that's Mawa Cake. This cake is especially popular in Parsi and Iranian bakeries and cafes. Doodh Falooda and Mawa Roll - Don't hold back that eager cook inside you. Khoya Balls (Solidified Milk Balls) - Khoya Peda is a Bengali sweet, usually prepared in thick, semi-soft pieces. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Mawa recipes

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