Bread rolls
Bread rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread rolls using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bread rolls:
  1. Make ready 4-5 potatoes boiled mashed
  2. Get As required Bread slices
  3. Get 2 tbsp chopped coriander leaves
  4. Get 1 chopped green chilli
  5. Take 1/4 tsp red chilli powder
  6. Get 1/4 tsp black pepper powder
  7. Make ready 1/4 tsp garam masala powder
  8. Prepare 1/2 tsp jeera powder
  9. Take 1 tsp dry mango powder
  10. Prepare As per taste Salt
  11. Take As required Pomogranade seeds powder (optional)
  12. Prepare As required Lemon juice optional
  13. Prepare As required Water
  14. Make ready As required Oil for deep frying

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread rolls:
  1. Boil potatoes in pressure, cook potatoes for 5-6 whistles,when pressure settles down on it's own, open the lid and check the potatoes with knife and it should slit easily.
  2. Then peel and grate them. You can even mash them with a potato masher.
  3. Add 2 tablespoons chopped coriander leaves and 1 green chili, finely chopped.
  4. Add ¼ teaspoon red chilli powder, ¼ teaspoon black pepper powder (or crushed black pepper), ¼ teaspoon garam masala powder (or add as required), ½ teaspoon cumin powder and ½ to 1 teaspoon dry mango powder or add as required. also add salt as per taste.
  5. You can add ½ to 1 teaspoon lemon juice or ½ to 1 teaspoon dry pomegranate seeds powder instead of dry mango powder, it's taste amazing.
  6. mix very well. Check the taste and add more spice powders, salt and dry mango powder if required.
  7. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
  8. Take the bread slices and slice off the side crusts.
  9. Take ⅓ cup water in a plate or a bowl. Dip one bread slice in the water completely.
  10. Just keep the bread in water and remove after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. The idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier.
  11. Press the bread between your palms so that the excess water is drained.
  12. Make sure the bread stays intact and does not break. So press gently.
  13. Place the prepared potato stuffing roll on centre of the moist bread slice, press the roll and seal them.
  14. Shape and make bread rolls this way with the remaining bread slices.
  15. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan. When the oil becomes medium hot, then add the bread roll. Do not overcrowd the kadai. Add 3 to 4 bread rolls depending on the size of the kadai. The oil has to be moderately hot.
  16. Fry the bread roll till they become crisp and light golden in color.
  17. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls.
  18. Serve crispy roll With your favorite accompaniments like tomato sauce or green chutney. You can even sprinkle some chaat masala on them while serving.

Thousands of new, high-quality pictures added every day. No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without The detailed recipe for this Bread rolls haven't changed and you can see it here just in case you. Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Rolls are one of the best, most versatile types of bread to bake.

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