Sardine bread roll
Sardine bread roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sardine bread roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy sardine rolls will be your best friend! You should learn how to make it now! These useful spices can be used to cook so many different meals!

Sardine bread roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sardine bread roll is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sardine bread roll:
  1. Get Slice bread
  2. Get Butter
  3. Take Sardines
  4. Make ready Egg
  5. Take Scotch bonnets
  6. Get Onions
  7. Take Seasoning

Shell Pasta With Braised Leeks, Tinned Sardines, and Fried Bread CrumbsTASTE. Transfer grilled bread to a plate. Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Boneless sardines are far too delicate for the rolling and dredging.

Steps to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

So that’s going to wrap this up for this special food sardine bread roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!