Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb tahini bread rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Tahini Bread Rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Tahini Bread Rolls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Take 1/2 cup ground flax/linseed
- Prepare 1/4 cup psyllium husks
- Make ready 1/2 cup tahini
- Take 240 mls (1 cup) warm water
- Take 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that’s going to wrap this up for this exceptional food low carb tahini bread rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
