Palak Corn Chessy Bread Roll
Palak Corn Chessy Bread Roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak corn chessy bread roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today I am sharing very unique and tasty recipe. With simple ingredients Palak Bread Rolls. Cheese Corn rolls is one such dish that can be served anytime of the day and appeals to all age groups.

Palak Corn Chessy Bread Roll is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Palak Corn Chessy Bread Roll is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook palak corn chessy bread roll using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palak Corn Chessy Bread Roll:
  1. Get 3 cup roughly chopped spinach
  2. Make ready Few Corn kurnels
  3. Take 10 gm amul processed Cheese
  4. Prepare 1 packet Bread
  5. Get Water
  6. Make ready 3 tsp Butter
  7. Get 1/2 tsp black pepper
  8. Prepare to taste Salt
  9. Make ready Oil to fry

Spray paper with nonstick cooking spray, set aside. In bowl combine corn meal. cheesy bread roll as the name suggest is bread snack. bread rolls are prepared by deep frying stuffed bread along with cheese. you can add any vegetables of your choice. however, i have kept my bread roll simple with just onion, potato, coriander leaves and some spices. it is always believed. Cheese Corn Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. Corn bread rolls is a kid friendly snack for the evenings when hunger pangs strikes.

Steps to make Palak Corn Chessy Bread Roll:
  1. Boil the corn curnels by adding little salt to the water
  2. Wash the chopped spinach
  3. Heat the pan and add 3 tsp of butter.
  4. Add the spinach and salt to the pan
  5. Cook the spinach completely (note : do not add water as spinach will leave water which will help in the process of it's cooking)
  6. When the spinach is cooked add the boiled corn curnes toh it
  7. Add black pepper and mix it well.
  8. Spread out the mixture in a plate and allow it to cool down
  9. Cut out the sides of all the bread slices.
  10. Take some water in a bowl.
  11. When the mixture is cooled completly, add grated cheese to the mixture and mix well. (if you want u can increase the quantity of cheese as per yr choice)
  12. Take the bread slices dip it in water and press it with palm toh squeez out extra water. Add little mixture in it and roll it giving a shape of bread roll.
  13. Repeat the step 12 for all bread slices
  14. Heat the oil in the pan and deep fry the prepared breadrolls.
  15. Serve when it is hot😋.
  16. Ps: if you want it to be little healty you can avoid adding cheese and shallow fry the rolls.. Just manage the quantity of salt as per the taste. It will still taste yum😊

Step wise pictures for easy understanding. I liked this Corn bread Rolls Recipe when I saw in the cookbook I borrowed from library. The recipe needed 'cream style corn',which I was hearing for the first time. Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier.

So that’s going to wrap it up with this special food palak corn chessy bread roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!