Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked kahala pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooked Kahala Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooked Kahala Pork is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Kahala Pork:
- Get 3 lbs pork shoulder or butt roast
- Make ready 1 Tablespoon liquid smoke
- Take 1 tablespoons coarser sea salt
- Make ready 6 frozen mini corn cobs
- Take Sides
- Take 1 pineapple or can pineapple chunks
- Prepare Dinner rolls
- Make ready Hamburger buns for sandwich
Instructions to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
- Wrap each piece of corn with aluminum foil and place in Refrigerator
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
- Remove corn and foil and shred pork with two forks
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
- What do do with any leftover pulled pork
So that’s going to wrap this up with this exceptional food slow cooked kahala pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!