Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage bread rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Bread Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage Bread Rolls is something which I’ve loved my whole life.
These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. Try out this unique recipe of sausage bread rolls!
To begin with this particular recipe, we have to prepare a few components. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Bread Rolls:
- Make ready 2 cups bread flour/all purpose flour
- Get 2 tablespoons melted butter
- Take 2 teaspoons yeast
- Make ready 3 tablespoons sugar
- Make ready 1/4 teaspoon baking powder (to reduce smell of yeast)
- Get 1/2 teaspoon salt
- Get 1 egg
- Get 1/2 cup warm milk
- Take 10 smoked sausages
Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket.
Steps to make Sausage Bread Rolls:
- In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
- Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
- Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown
These super quick and easy Bread Sausage Rolls are great for that 'Snack Attack' Craving. You can have yummy sausage rolls without puff pastry or homemade dough. Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes.
So that’s going to wrap this up with this exceptional food sausage bread rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
