Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Turkish Pogaca
To get started with this recipe, we have to prepare a few components. You can cook turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Get For the dough:
- Get 1 1/4 cups warm milk
- Take 1 tablespoon sugar
- Take 2 teaspoons dry yeast
- Get 1 cup oil
- Get 2 egg whites 1 egg yolk
- Make ready 1/2 teaspoon salt
- Get 750 Grams all-purpose flour/ maida
- Get For the stuffing:
- Prepare 3 mashed potatoes
- Take 1 large onion
- Get 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon salt or salt to taste
- Prepare 1 tablespoon chilli flakes
- Take 2 tablespoons oil
- Make ready Other Ingredients:
- Prepare 1 cup cheddar cheese
- Prepare 1/2 cup coriander or parsley
- Make ready to taste Chilli flakes
- Take 1 egg yolk
- Take 1/2 cup melted butter
- Get 1/2 teaspoon salt
Instructions to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Stir milk, sugar and yeast together and let sit for 10 minutes to activate. -
- Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough.
- Cover the and let it rest for one hour at least. -
- In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside.
- In another bowl add in the cheese, coriander, chilli flakes and mix.
- In a small bowl add in the melted butter and 1 egg yolk and mix.
- After one hour, punch the dough and knead it slightly to remove air incorporated. -
- Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it.
- Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough.
- Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture.
- Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape.
- Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden.
So that is going to wrap it up with this special food turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
