Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, multi grain bread's roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Multi Grain Bread's Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Multi Grain Bread's Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook multi grain bread's roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi Grain Bread's Roll:
- Get 4 Multi Grain Bread's slices
- Prepare 2 Boiled potatoes
- Prepare 1 Green chilli
- Prepare 2 tb sp chopped coriander leaves
- Get 1 " piece ginger
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Get 1/4 tsp mango powder
- Prepare 1/4 tsp chaat masala
- Get Cooking Oil for deep frying
Instructions to make Multi Grain Bread's Roll:
- Peel and mash potatoes. Add chopped green chilli, coriander leaves, onions and grated ginger. Add all dry masale and mix well and divide the mixture in 4 parts.
- Cut edges of bread slices. Dip it in water and squeeze excess water by pressing them between your palms.
- Keep one ball of potato mixture on bread slice and roll it like a cylinder. Like wise make all the bread rolls.
- Heat oil in a wok. Deep fry bread rolls till golden brown. Flip the side and fry from other side also.
- Serve hot with sauce.
So that’s going to wrap it up with this exceptional food multi grain bread's roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
