Bread rolls
Bread rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread rolls is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bread rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread rolls:
  1. Make ready 3 Bread slices
  2. Get 2 boiled and mashed potatoes
  3. Take 1 green chilli chopped
  4. Make ready 1/2 onion chopped
  5. Get 1/4 cup less than corn
  6. Take to taste red chilli powder
  7. Get to taste salt
  8. Take 1/2 tsp chaat masala
  9. Prepare 1 pinch haldi powder
  10. Take 1/4 tsp jeera
  11. Get As required Water
  12. Make ready As Required oil to fry

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Bread rolls:
  1. In a bowl add potatoes, red chilli powder, salt, green chilli, onion, corn and chaat masala. Mix well
  2. In a separate bowl add some water and salt. Dip 1 bread slice and immediately squeeze out the excess water with light hands. Place the mixed masala in centre
  3. Make a ball out of it. You can shape it cylinder also but I find making ball easy.
  4. Heat some oil to fry.
  5. Fry till golden brown. And they are ready. Serve with tomato ketchup or green chutney
  6. Notes: I have used brown bread you can use any bread you like

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