Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb tahini bread rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Tahini Bread Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb Tahini Bread Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Make ready 1/2 cup ground flax/linseed
- Make ready 1/4 cup psyllium husks
- Take 1/2 cup tahini
- Prepare 240 mls (1 cup) warm water
- Prepare 1/2 tsp salt
- Prepare 3/4 tsp baking powder
Instructions to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that is going to wrap this up with this exceptional food low carb tahini bread rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
