Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dinner rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Amazing Dinner Rolls Recipe By BakeLikeAPro. Dinner rolls - full recipe and instructions (compared to Golden Corral). Fabulous dinner rolls that are quick and easy to make!
Dinner Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dinner Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dinner rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dinner Rolls:
- Take 3/4 cup milk
- Get 1 packet rapid rise yeast
- Prepare 8 tsp sugar
- Take 3 tbsp butter softened
- Make ready 1 egg room temperature
- Make ready 1 heaping tsp salt
- Get 2 and 1/2 cup + 1 tbsp flour
If you've never made homemade dinner rolls before, Thanksgiving is the perfect time to do so! These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe! So let's walk through it step-by-step and don't forget to watch the video! Find dinner rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Dinner Rolls:
- Warm milk in microwave 40 seconds on high
- Soften butter in microwave 12 seconds on high
- Warm egg under warm water to bring to room temperature
- In electric mixer, dough hook attached, combine all ingredients. Run mixer on medium using rubber spatula to push flour from sides to center. Allow mixer to run about 5 minutes until smooth ball forms.
- Remove dough ball and place in medium mixing bowl slightly greased. Slightly grease dough ball as well and cover with plastic wrap. Allow dough to rise 1 1/2 hours.
- Punch dough down and pinch off equal parts to form 12 small dough balls. Shape in hand so tops are smooth. Place in heavy 9x12 pan and space evenly apart. Allow dough to rise again 1-2 hours until dough balls are puffy and joined.
- Bake at 375 for 12-13 min. After removing from oven, immediately brush with melted butter. Allow to cool about 10 min and serve.
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