Chicken Cheese Dinner Rolls
Chicken Cheese Dinner Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cheese dinner rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Cheese Dinner Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Cheese Dinner Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cheese dinner rolls using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Dinner Rolls:
  1. Get Dough:
  2. Get 250 g (2 cups) all-purpose flour
  3. Prepare 1 tsp instant dry yeast
  4. Get 1 tbsp sugar
  5. Make ready 125 ml (1/2 cup) warm milk
  6. Get 1 large egg, whisked. (take 1 tbsp for glazing)
  7. Make ready 3 tbsp unsalted butter/margarine
  8. Make ready 1 tsp salt
  9. Make ready The fillings:
  10. Take 2 tbsp oil
  11. Get 1 onion
  12. Make ready 1 carrot
  13. Take 1 stalk green onion
  14. Prepare 1 cup shredded cooked chicken
  15. Make ready 1 tsp plain flour
  16. Make ready 1 cup milk
  17. Get to taste Seasoning: salt, pepper, chilli flakes, parsley, turmeric,
  18. Make ready 1 cup or more of shredded cheese, this recipe used grated mozzarella cheese
  19. Take Sesame seeds & parsley for the sprinkle
Instructions to make Chicken Cheese Dinner Rolls:
  1. In a large bowl, put the dough ingredients and stir using a strong spoon until smooth for about 5 - 8 minutes. We can use a mixer for about 3 - 4 minutes. - Cover the dough in the same bowl you're using, for 60 - 90 minutes at a warm place. A colder place will take longer. - Meanwhile, cook the filling. Brown the onions until softened and add carrot & green onion, stir briefly, and add the chicken. Stir well.
  2. Add the flour and stir evenly. Pour the milk, stir and cook over medium until the milk dry, cool down. - Take the dough out from the bowl onto a floured counter and shape into a ball. - Divide the dough into 10 pieces, shape into balls.
  3. Flatten the small dough into an oval and thin using a rolling pin. Add 1 tablespoon of the filling at the edge. Add some grated cheese on top. - Wrap it up, the same way when you make egg rolls or spring rolls. - Put in a baking pan or just simply arrange on a baking sheet/tray. Cover for 30 minutes at a warm place. - 10 - 15 minutes before baking time preheat the oven at 180°C - Egg wash using 1 tablespoon egg from the dough. Sprinkle with sesame seeds and parsley if you like, but it adds the flavor.
  4. Bake for 25 - 30 minutes at 180°C top-bottom heat OR 20 minutes at 160°C fan mode. An oven may vary. - For the stretchy cheesy moment, please serve while still warm-hot.
  5. Considering the fillings I suggest consuming it on the same baking day. - To freeze after baked, after cool, put in a freezer plastic bag/container up to a month. Defrost at room temperature until soft again before reheating.

So that is going to wrap this up with this exceptional food chicken cheese dinner rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!